LabMaster 控溫臺(tái)式水活度測(cè)定儀 , 可測(cè)定任意設(shè)定的溫度下的水分活度, 特別適用于食品工程、食品設(shè)計(jì)等研發(fā)目的及 全球銷(xiāo)售的產(chǎn)品的質(zhì)量控制。
另有多種型號(hào)適用于更多的應(yīng)用:
Ms1 AW , 便攜式水活度測(cè)定儀, 應(yīng)用***廣泛的水活度測(cè)定儀;
AMS AW , 便攜式水活度測(cè)定儀,適用于糧食倉(cāng)庫(kù)、缸體內(nèi)、罐體內(nèi)的樣品分析。
全球應(yīng)用***廣泛的水分活度儀。
High-precision, fast, flexible and easy!
The LabMaster-aw is the only instrument in the world that enables measurements under precisely controlled chamber temperature conditions, selectable in the following range: 0°C to 50°C, with a precision of 0.2K. His quick response and many additional software features set the new standard for aw-value measurement.
A new multi-user and multi-probes management is implemented and fulfils the first time ever all subjects of regulation or recommendations of different associations and laws.
The large, clear illuminated graphic LC display is very easy to read and the menu driven software is intuitive and simple to learn.
An RS 232 or USB interface is implemented for connecting a printer or PC.
PC-Software for Win9x/2000/NT/XP is provided with the instrument.
Examples of aw measurements:
All forms of pastry and baked goods Meat and sausages
Fruit concentrates Cheese, Milk products
Dried foodstuffs Pasta, Icecream
Medications Cosmetics, Lipsticks