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美國Micro Imaging Technology, Inc  
MIT 是一家總部位于加利福尼亞的上市公司，已開發(fā)了快速檢測的微生物鑒定系統(tǒng)并申請了專利，該系統(tǒng)令病原體鑒定工作發(fā)生了革命性變化，每年能夠挽救數千人的生命，并能夠節(jié)省數千萬美元的資金。該系統(tǒng)能在數分鐘內鑒定出細菌(而不是數天)，與傳統(tǒng)方法相比，每次檢測能夠節(jié)省大筆費用。該系統(tǒng)不需使用化學或生物制劑、常規(guī)處理、熒光標簽、氣相色譜分析或 DNA 分析。該系統(tǒng)處理工作完全綠色環(huán)保，只需一點純凈水及未知細菌的樣本。每年全部快速檢測方法的收益已超過50億美元 -- 食品安全占到了其中的35億美元以上，并且從2003年以來就在以年均10.2%的速度增長。

　　該系統(tǒng)以激光技術為基礎，綜合采用了已經證實的光散射原理及專利性的 PC 軟件算法，用以鑒定微生物并創(chuàng)建專有數據庫。通過獨立的測試，MIT 已經證明了該系統(tǒng)具備高精確鑒定大多數彌散性危險病原體的能力，如大腸桿菌、李斯特氏桿菌、沙門氏菌、金黃色葡萄球菌 (a.k.a. Staph) 及其它20余種細菌。

　　MIT 1000 具有廣泛的鑒定用途，包括食品質量控制、臨床診斷、藥品質量保證、半導體處理控制及水質監(jiān)測等。MIT 已決定初期工作將重點關注食品質量控制，因為最近發(fā)生的事件急需有速度更快、費用更低的檢測方法 -- 這種需求會為在 MIT 技術上的投資帶來豐厚回報。
 MIT is a California-based public company that has developed and patented a rapid microbial ID System that can revolutionize the pathogenic ID process and annually save thousands of lives and tens of millions of dollars. The System IDs bacteria in minutes, not days, and at a significant per test cost savings when compared to any conventional method. It does not rely on chemical or biological agents, conventional processing, fluorescent tags, gas chromatography or DNA analysis. The process is totally GREEN requiring only clean water and a sample of the unknown bacteria. Revenues for all rapid testing methods exceed $5 billion annually -- with food safety accounting for over $3.5 billion and are expanding at an average rate of 10.2 percent annually since 2003.

The System is laser based and uses the proven principles of light scattering in conjunction with proprietary PC-based software algorithms to ID microbes and create a proprietary database. MIT, through independent testing, has proven the ability with high accuracy to ID the most dangerous and pervasive pathogens; E. coli, Listeria, Salmonella, and Staphylococcus aureus (a.k.a. Staph) and twenty (20) other species of bacterium.

The MIT 1000 System has numerous ID applications including food quality control, clinical diagnostics, pharmaceutical quality assurance, semiconductor processing control and water quality monitoring. MIT has chosen to focus initial efforts on food quality control as recent events have created an urgent demand for quicker and cheaper testing -- demands that will promote a high-value return on any investment in MIT's technology.